Start with the whiskey, not a rigid formula. Higher proof can carry a little more dilution and sweetness. A softer bourbon may need less syrup and more aromatic lift.
Stir until the outside of the mixing glass is cold. Taste before you strain. The goal is integration—not simply a cold drink.
What you’ll need
- 2 oz bourbon or rye
- ¼ oz demerara syrup
- 2 dashes aromatic bitters
- Orange peel
Own the technique
- Add all liquid ingredients to a mixing glass.
- Fill with cold ice and stir 20–25 seconds.
- Taste for balance and continue briefly if needed.
- Strain over one large cube and express orange oils.
Bring it to the table
Aged cheddar · Candied pecans · Dark chocolate